Ingredients :
500 grams beef, cut into large squares
250 grams small potatoes (rendang potato), washed
2.5 liters of coconut milk from 3 coconuts
250 grams small potatoes (rendang potato), washed
2.5 liters of coconut milk from 3 coconuts
Spices :
100 grams of red pepper curls
8 cloves shallots
5 cloves garlic
2 cm ginger
2 cm turmeric
2 cm galangal
1 tablespoon salt
8 cloves shallots
5 cloves garlic
2 cm ginger
2 cm turmeric
2 cm galangal
1 tablespoon salt
Other spices:
2 bay leaves
1 sheet turmeric leaf
3 lime leaves
1 stalk lemongrass, crushed
3 pieces kandis acid
4 pieces cardamom
4 pieces cloves
1 sheet turmeric leaf
3 lime leaves
1 stalk lemongrass, crushed
3 pieces kandis acid
4 pieces cardamom
4 pieces cloves
How to Cook :
- Mix the coconut milk seasoned with mashed and other spices. Boil until boiled.
- Enter the meat, continue stirring until the spices dry and brown.
* NB : for the spice, can be purchased directly in the market.
