How to Cook
Trim any excess skin and fat from the chicken pieces.
Preheat the shortening in deep-fryer to 350 degrees.
Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
Be sure that each piece is coated very generously.
Stack the chicken on a plate or cookie sheet until each piece has been coated.
Drop the chicken, one piece at a time into the hot shortening.
Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Translate dalam versi Indonesia
By Trisna
KFC Extra Crispy
1 ekor ayam utuh potong2 menjadi beberapa bagian
6-8 cangkir shortening ( minyak beku )
Bahan2nya :
1 butir telu yang sedang besarnya
1 cangkir susu
2 cangkir tepung serba guna
2 1/2 sendok teh garam
3/4 sendok teh merica bubuk
3/4 sendok teh MSG
1/8 sendok teh Bawang Putih bubuk
1/8 sendok teh soda kue
Cara buat :
Buang gelambir2 lemak yang terdapat pada ayam.
Panaskan miyak terlebih dahulu didalam- wajan atau wadah untuk menggoreng sampai panasnya mencapai 350 derajat{dikira2 aja panasnya)
Campurkan susu dan telur. Aduk2 biar rata. Sisihkan
Campurkan tepung, garam, lada , MSG, bawang putih bubuk dan soda kue
Letakkan masing-masing potongan ayam ke serbet agar kelebihan cairan dari ayam bisa dihilangkan.
Celupkan potongan2 ayam tersebut kedalam campuran telur dan susu lalu guling2kan ayam dengan campuran tepung kering, celupkan kembali ke dalam campuran telur dan susu, lalu guling2kan kembali
Amati masing-masing potongan ayam apakah sudah berlapis tepung dengan baik.
Sisihkan ayam yang sudah terlapis tepung pada piring
Masukan potongan2 ayam yang sudah terlapis tepung kedalam miyak yang sudah panas tadi
Gorenglah minimal 4 potong ayam selama 12-15 menit, atau sampai kecoklatan
Trim any excess skin and fat from the chicken pieces.
Preheat the shortening in deep-fryer to 350 degrees.
Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
Be sure that each piece is coated very generously.
Stack the chicken on a plate or cookie sheet until each piece has been coated.
Drop the chicken, one piece at a time into the hot shortening.
Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Translate dalam versi Indonesia
By Trisna
KFC Extra Crispy
1 ekor ayam utuh potong2 menjadi beberapa bagian
6-8 cangkir shortening ( minyak beku )
Bahan2nya :
1 butir telu yang sedang besarnya
1 cangkir susu
2 cangkir tepung serba guna
2 1/2 sendok teh garam
3/4 sendok teh merica bubuk
3/4 sendok teh MSG
1/8 sendok teh Bawang Putih bubuk
1/8 sendok teh soda kue
Cara buat :
Buang gelambir2 lemak yang terdapat pada ayam.
Panaskan miyak terlebih dahulu didalam- wajan atau wadah untuk menggoreng sampai panasnya mencapai 350 derajat{dikira2 aja panasnya)
Campurkan susu dan telur. Aduk2 biar rata. Sisihkan
Campurkan tepung, garam, lada , MSG, bawang putih bubuk dan soda kue
Letakkan masing-masing potongan ayam ke serbet agar kelebihan cairan dari ayam bisa dihilangkan.
Celupkan potongan2 ayam tersebut kedalam campuran telur dan susu lalu guling2kan ayam dengan campuran tepung kering, celupkan kembali ke dalam campuran telur dan susu, lalu guling2kan kembali
Amati masing-masing potongan ayam apakah sudah berlapis tepung dengan baik.
Sisihkan ayam yang sudah terlapis tepung pada piring
Masukan potongan2 ayam yang sudah terlapis tepung kedalam miyak yang sudah panas tadi
Gorenglah minimal 4 potong ayam selama 12-15 menit, atau sampai kecoklatan
